Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      This is a very easy recipe- it's simple but delicious

    2. L
      Linda

      I love this! So easy to throw together.

    3. J
      Jenn

      This was simple and delicious

    4. C
      Cajun

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. L
      Lindsey

      I will be trying it

    6. S
      Spec-K

      OMG. Thank you for this recipe, it is wonderful!

    7. T
      Tracy

      Thanks for the beautiful recipes!

    8. S
      Sarah

      I made this last night according to the recipe. It was fabulous!

    9. J
      Jamie

      This website has been my go-to for weekly meal planning the past couple of years

    10. M
      Madeline

      Wow – I tried this recipe tonight & was impressed!

    11. B
      Bea

      This looks delicious!

    12. V
      Valerie

      OUTSTANDING

    13. T
      Tami

      What an absolutely wonderful recipe

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