INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
These were delicious! Will definitely make againÂ…
Made this last night and I absolutely love it.
Just tried this recipe and really loved it.
I love making this!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I think this recipe was amazing!
Absolutely delicious.
I made this and it was marvelous!
Simple, delicious. Thanks for another great recipe.
These were easy and delicious.
So months later I finally found time to make this five minute recipe.
This is a very easy recipe- it's simple but delicious
Love everything about this recipe. It is easy and super tasty. Thank you
Fabulous recipe
Thank you for another winner recipe!
This was absolutely delicious!!