4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I am currently eating it by the bucket

    2. P
      Paul Legato

      Thank you for this recipe.

    3. R
      Rachael Pehota

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. C
      Cajun

      I think this recipe was amazing!

    5. E
      Erin M.

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. d
      dessinateur

      I'm totally hooked. I will make this often. It is amazing.

    7. N
      Natalie

      Loved this recipe! Simple and delicious.

    8. S
      Sheila

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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