Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      AMAZING!

    2. k
      kookie in London

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. W
      Wendy McIntosh

      Thanks for the suggestion!

    4. J
      JudyL

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. T
      Tami

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. C
      Christel

      Great option to make and take to lunch.

    7. M
      Mark

      This was a really tasty and easy recipe.

    8. S
      Sue

      Simple, delicious. Thanks for another great recipe.

    9. N
      Natalie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. C
      Cajun

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. V
      Videl

      Thanks - can't wait to try this out!

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