Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      This is a very easy recipe- it's simple but delicious

    2. d
      dee man

      I loved it,I made it for a very dear friend and she was impressed

    3. C
      Cristie

      I made this dish for dinner tonight and it was excellent.

    4. M
      MaryM

      So months later I finally found time to make this five minute recipe.

    5. A
      Angie

      I am currently eating it by the bucket

    6. k
      kookie in London

      Made this last night and I absolutely love it.

    7. S
      Sarah

      I used your recipe as a starting point and then added a few of my own things.

    8. J
      Jenn

      I made this yesterday not 5 minutes after I saw the recipe.

    9. J
      Justin Donie

      OMG. Thank you for this recipe, it is wonderful!

    10. L
      LP

      I've already made this twice now, it's so easy to improvise!

    11. R
      Roberta

      AMAZING!

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