Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. S
      Sue

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. M
      Miranda

      Simple, delicious. Thanks for another great recipe.

    3. T
      Tomoko Negishi

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. R
      Roberta

      I made this yesterday not 5 minutes after I saw the recipe.

    5. L
      Linda

      I made this tonight for my kids. They loved it. It was very easy.

    6. M
      Marisa

      I made this last night according to the recipe. It was fabulous!

    7. S
      Susan

      I made this dish for dinner tonight and it was excellent.

    8. W
      Wendy McIntosh

      Looks like a great recipe!! Cant wait to try it!!

    9. S
      Sheila

      Fabulous.

    10. d
      dessinateur

      I love making this!

    11. D
      David Michel

      So nice .. i wish i could make these

    12. M
      Mark

      Looking forward to making this tonight

    13. N
      Nan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. M
      Miranda

      Fabulous recipe

    15. L
      Leah

      Thanks. It's delicious.

    16. a
      angela

      Love, love, love it.Made it twice now

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