INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.

Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Yum, yum, yum! This recipe looks delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I used your recipe as a starting point and then added a few of my own things.
AMAZING!
Thanks for the suggestion!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love, love, love it.Made it twice now
Excellent dish!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Loved this recipe! Simple and delicious.
I think this recipe was amazing!
Looks like a great recipe!! Cant wait to try it!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I love this! So easy to throw together.