INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
Made this last night and I absolutely love it.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Looking forward to making this tonight
Hi there -- just wanted to say thanks for the recipe.
This is a great recipe. I just made it and will make it again soon.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is delicious and easy!
Perfect and simple to make. My husband loved it!
Loved it. Simple, but very tasty.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Mmmm lovely
This was a really tasty and easy recipe.
This was absolutely delicious!!
This is a GREAT recipe.
Great option to make and take to lunch.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)