5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


  • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. V

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. S

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. m

      Wow – I tried this recipe tonight & was impressed!

    4. C

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. D

      Perfect and simple to make. My husband loved it!

    6. S

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. d

      I made this yesterday not 5 minutes after I saw the recipe.

    8. B

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. L

      Your site is the only one I use because I know everything will end up great!

    10. R

      This is my go-to recipe

    11. C

      Loved it! Mine actually looked just like the video. That never happens!

    12. C

      I made this and it was marvelous!

    13. M

      Looks like a great recipe!! Cant wait to try it!!

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