Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Made this today for my family - they loved it!

    2. k
      kathy

      What a beautiful recipe you put together for us.

    3. J
      Janet_C

      This looks like an easy recipe and healthy, too.

    4. H
      Heidi A

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. M
      Mark L.

      LOVE IT! now my go to recipe.

    6. j
      jbnyc

      Love, love, love it.Made it twice now

    7. M
      Megan

      I made this and it was marvelous!

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