Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      I cannot thank you enough for this beautiful recipe!!!!

    2. A
      Angie

      Thanks - can't wait to try this out!

    3. d
      dee man

      This recipe is amazing!

    4. V
      Victor

      This was absolutely delicious!!

    5. t
      tomoko

      Yum, yum, yum! This recipe looks delicious.

    6. C
      Colleen

      Made this last night and I absolutely love it.

    7. C
      Colleen

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. L
      Lindsey

      Thanks for the beautiful recipes!

    9. K
      Kristy

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. C
      CJ McD

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. C
      Christel

      You are a culinary genius! We loved the recipe.

    12. C
      Christel

      I will be trying it

    13. M
      Madeline

      Love it! Simple yet delicious. Thank you.

    14. a
      angela

      I loved it,I made it for a very dear friend and she was impressed

    15. r
      rei

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. J
      Janet_C

      I made this dish for dinner tonight and it was excellent.

    17. S
      Susan

      This stuff is seriously amazing!

    18. C
      Chelsea

      OMG. Thank you for this recipe, it is wonderful!

    19. L
      Linda

      Love everything about this recipe. It is easy and super tasty. Thank you

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