INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.

I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Thanks for the suggestion!
I love making this!
Looking forward to making this tonight
Thank you for this recipe.
This recipe is amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Just tried this recipe and really loved it.
This is absolutely wonderful!
You are a culinary genius! We loved the recipe.
I love this! So easy to throw together.
This recipe is delicious! 5th recipe I've tried.
Love it and thanks.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Hi there -- just wanted to say thanks for the recipe.
the flavors were all very delicious.
Excellent dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.