Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. S
      Sue

      Your site is the only one I use because I know everything will end up great!

    3. B
      Brandi

      Loved it! Mine actually looked just like the video. That never happens!

    4. M
      Miranda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. M
      Monica

      This looks delicious!

    6. S
      Stephany

      Fabulous.

    7. s
      susan briscoe

      Love it and thanks.

    8. N
      Natalie

      Thanks - can't wait to try this out!

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