INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thanks. It's delicious.
This is a beautiful dish!
I will be trying it
Delicious!
Mmmm lovely
I made this last night according to the recipe. It was fabulous!
Your site is the only one I use because I know everything will end up great!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
i loved it so simple but very elegant.
Thank you so much for this recipe!
This stuff is seriously amazing!
I'm totally hooked. I will make this often. It is amazing.
These were delicious! Will definitely make againÂ…
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!