Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. J
      Justin Donie

      This was simple and delicious

    3. S
      Sheila

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. Y
      Yvonne

      This website has been my go-to for weekly meal planning the past couple of years

    5. J
      Judy

      Mmmm lovely

    6. C
      Chelsea

      Your site is the only one I use because I know everything will end up great!

    7. M
      Monica

      Loved this recipe! Simple and delicious.

    8. J
      Jancd

      I made this tonight for my kids. They loved it. It was very easy.

    9. C
      Chelsea

      Love, love, love it.Made it twice now

    10. L
      Linda

      Made this last night and I absolutely love it.

    11. A
      Audrey

      I love making this!

    12. E
      Erin M.

      Delicious!

    13. C
      Cajun

      I absolutely love the simplicity of this recipe.

    14. T
      Tomoko Negishi

      Love everything about this recipe. It is easy and super tasty. Thank you

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