Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      Love it! Simple yet delicious. Thank you.

    2. M
      Mark L.

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. m
      mantha

      Looks like a great recipe!! Cant wait to try it!!

    4. C
      Cristie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. T
      Tiffany

      LOVE IT! now my go to recipe.

    6. S
      Sue

      Simple, delicious. Thanks for another great recipe.

    7. C
      Colleen

      Absolutely delicious.

    8. J
      Jancd

      Love this recipe

    9. A
      Angela

      AMAZING!

    10. R
      Rachael Pehota

      i loved it so simple but very elegant.

    11. C
      Cajun

      Thanks - can't wait to try this out!

    12. L
      Linda

      This was simple and delicious

    13. M
      Marilyn

      OUTSTANDING

    14. S
      Sarah

      This was absolutely delicious!!

    15. P
      Phyllis

      Wow – I tried this recipe tonight & was impressed!

    16. M
      Marisa

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    17. H
      Heidi A

      I made this last night according to the recipe. It was fabulous!

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