INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
This looks like an easy recipe and healthy, too.
Thank you for this recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Wow I tried this recipe tonight & was impressed!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I love making this!
Made this last night and I absolutely love it.
This was absolutely delicious!!
Loved it! Mine actually looked just like the video. That never happens!
this looks and smells great! and very easy.
Delicious!
OMG. Thank you for this recipe, it is wonderful!
What an absolutely wonderful recipe