Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      This was simple and delicious

    2. S
      Stephany

      I am currently eating it by the bucket

    3. S
      Sharon

      this looks and smells great! and very easy.

    4. S
      Susan

      It's very tasty and very easy to cook,

    5. V
      Valerie

      i loved it so simple but very elegant.

    6. J
      Jancd

      Loved it. Simple, but very tasty.

    7. c
      chris p

      I made this yesterday not 5 minutes after I saw the recipe.

    8. j
      joanne

      So months later I finally found time to make this five minute recipe.

    9. J
      JudyL

      This is a beautiful dish!

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