Crispy Shrimp Poppers

99,718 Views5482

INGREDIENTS:

  • 6 shrimp, cleaned and deveined
  • 2 hanpen fishcake
  • 1/4 onion, minced
  • Flour
  • 1 egg, whisked
  • Panko bread crumbs
  • Oil for cooking
  • Garnish:
  • Shredded cabbage
  • Tomato slices
  • Lemon wedge


    • METHOD:

    Make small slits along the bottom side of the shrimp to prevent curling.

    In a bowl, combine onion and hanpen and mix until well combined.

    Divide mixture into six even portions and place each portion on plastic wrap.

    Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.

    Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.

    Deep-fry in hot oil until crispy and golden brown.

    Serve with tonkatsu sauce.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Colleen

      Thanks for the beautiful recipes!

    2. W
      Willie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. M
      Megan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. C
      Cristie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. C
      Chelsea

      This is a great recipe. I just made it and will make it again soon.

    6. r
      rei

      This is a GREAT recipe.

    7. A
      Alaska Girl

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. H
      Heidi A

      Thank you so much for this recipe!

    Leave a Comment