INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this and it was marvelous!
Wow, I'm the first to make this? Cool. This was really easy to make
This is a very easy recipe- it's simple but delicious
You are a culinary genius! We loved the recipe.
I'm totally hooked. I will make this often. It is amazing.
Tasty and beautiful.
This is a beautiful dish!
I love making this!
I absolutely love the simplicity of this recipe.
Your site is the only one I use because I know everything will end up great!