INGREDIENTS:
METHOD:
Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.
Store in the refrigerator to harden.
Reserve the rest of the chocolate to finish.
Whisk the egg whites in a mixer at low speed.
Make a light syrup with sugar, water and corn syrup.
When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.
Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
Return to the refrigerator to harden the chocolate.
When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.
I will be making this again! Thanks for sharing.
Yum, yum, yum! This recipe looks delicious.
OMG. Thank you for this recipe, it is wonderful!
Loved it. Simple, but very tasty.
Wow, I'm the first to make this? Cool. This was really easy to make
Loved this recipe! Simple and delicious.
What an absolutely wonderful recipe
Thanks for the suggestion!
Great option to make and take to lunch.
Excellent dish!
Fabulous.
Loved it! Mine actually looked just like the video. That never happens!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This was simple and delicious
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!