INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Perfect and simple to make. My husband loved it!
This is a beautiful dish!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
These were pretty delicious
Looks like a great recipe!! Cant wait to try it!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I will be trying it
i loved it so simple but very elegant.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Loved it. Simple, but very tasty.
This is delicious and easy!
I love making this!
I love making this recipe its amazing:)
This is a great recipe. I just made it and will make it again soon.