Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. D
      Diana

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. M
      Mark L.

      Loved it! Mine actually looked just like the video. That never happens!

    3. P
      Penny

      This website has been my go-to for weekly meal planning the past couple of years

    4. S
      Sheila

      I am currently eating it by the bucket

    5. A
      Angela

      Excellent dish!

    6. K
      Kathy

      I made this tonight for my kids. They loved it. It was very easy.

    7. C
      Cristie

      Thanks. It's delicious.

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