Chicken Breasts With Mustard Cream Sauce

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INGREDIENTS:

  • 1 shredded and cooked chicken breast
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons tomato paste
  • Parsley
  • Salt
  • Black pepper
  • 2.1 cups water (from the water used to cook the chicken breast)
  • 2.1 cups milk
  • 3 1/2 ounces butter
  • 3 cups flour
  • 1 cup requeijão cremoso (brazilian thick cream)
  • 1 egg white
  • 2 cups breadcrumbs
  • Cooking oil


    • METHOD:

    In a pan, drizzle a little bit olive oil and saute the minced onion.
    Add garlic and saute as well.

    Add the shredded chicken breast and saute for a few minutes.

    Add tomato paste, season with salt and black pepper.
    Finish with minced parsley and set it aside.

    Pour the water used to cook the chicken in a pan and add milk and butter.
    Season with salt..
    When the butter melts, add all at once the flour and stir with a wooden spoon.
    Cook over low heat for 10-15 minutes or until the dough becomes smooth and doesn't stick to the bottom of the pan.

    Transfer the dough to a cold surface and flatten it with a spatula.
    Cover with plastic wrap.
    When the heat subsides and it's possible to touch the dough, knead until smooth..

    When the filling and the dough are cold, mold the chicken breasts: take a handful of dough and mold it like a seashell.
    Add 1 tablespoon of the chicken and requeijão mix.
    Close the dough pressing hard with the fingers and remove any excess.

    Cover the chicken breast with the beaten egg whites and then with the breadcrumbs.

    Fry in hot oil until golden.

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    COMMENTS / REVIEWS

    1. D
      David Michel

      Delicious!

    2. R
      Roberta

      I love making this recipe its amazing:)

    3. K
      Kapil

      I made these for thanksgiving, people said they were good.

    4. a
      adam

      Thank you for this recipe.

    5. C
      Corrie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. M
      Mark L.

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. M
      Megan

      Looks like a great recipe!! Cant wait to try it!!

    8. L
      Lindsay

      Love it and thanks.

    9. S
      Stephany

      This looks like an easy recipe and healthy, too.

    10. S
      Steph

      Thanks. It's delicious.

    11. M
      MaryM

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. V
      Valerie

      This was absolutely delicious!!

    13. J
      Jo

      What a beautiful recipe you put together for us.

    14. M
      Madeline

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. j
      joy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    16. D
      Diana

      I used your recipe as a starting point and then added a few of my own things.

    17. B
      Bea

      I loved it,I made it for a very dear friend and she was impressed

    18. M
      Mark Thoeny

      This is a great recipe. I just made it and will make it again soon.

    19. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    20. d
      dee man

      Absolutely delicious.

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