Chicken Katsu Rice Burger

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INGREDIENTS:

  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


    • METHOD:

    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. m
      mantha

      OUTSTANDING

    2. S
      Sarah

      So nice .. i wish i could make these

    3. V
      Videl

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. A
      Angela

      Wow – I tried this recipe tonight & was impressed!

    5. E
      Erin M.

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. L
      Lindsay

      LOVE IT! now my go to recipe.

    7. E
      Erin M.

      Simple, delicious. Thanks for another great recipe.

    8. j
      joy

      I will be making this again! Thanks for sharing.

    9. L
      LP

      Delicious!

    10. V
      Victor

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. L
      Lindsey

      Just tried this recipe and really loved it.

    12. S
      Susan

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. k
      kookie in London

      I have lost track of all the times I have used this recipe. Always great!

    14. S
      Stephany

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. V
      Valerie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    16. C
      CJ McD

      Love, love, love it.Made it twice now

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