INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
Yum, yum, yum! This recipe looks delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a great recipe. I just made it and will make it again soon.
Delicious!
Love it! Simple yet delicious. Thank you.
This is a beautiful dish!
This looks delicious!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Absolutely delicious.
OMG. Thank you for this recipe, it is wonderful!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this last night according to the recipe. It was fabulous!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
So months later I finally found time to make this five minute recipe.
I made this yesterday not 5 minutes after I saw the recipe.
This is a GREAT recipe.
Thanks. It's delicious.