One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. M
      Monica

      LOVE IT! now my go to recipe.

    2. S
      Stephany

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. S
      Stevie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. K
      Kristy

      Thanks - can't wait to try this out!

    5. m
      mantha

      Thank you so much for this recipe!

    6. W
      Wendy McIntosh

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. D
      Diana

      OUTSTANDING

    8. R
      Ryan

      Thanks for the suggestion!

    9. A
      Angela

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. V
      Videl

      I am currently eating it by the bucket

    11. s
      sierra

      Made this last night for my family and we love it.

    12. k
      kathy

      OMG. Thank you for this recipe, it is wonderful!

    13. P
      Paul Legato

      Unfortunately it is not in my taste.I do not recommend it.

    14. k
      kookie in London

      This is absolutely wonderful!

    15. E
      Erin

      Made this tonight and it was wonderful!

    16. J
      Janet_C

      I used your recipe as a starting point and then added a few of my own things.

    17. T
      Tomoko Negishi

      Hi there -- just wanted to say thanks for the recipe.

    18. V
      Victor

      I've already made this twice now, it's so easy to improvise!

    19. R
      Ryan

      Oh my goodness this is the most amazing recipe ever!

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