Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. J
      Jo

      Thank you so much for this recipe!

    2. J
      Jamie

      OMG. Thank you for this recipe, it is wonderful!

    3. s
      susan briscoe

      This is a beautiful dish!

    4. L
      LP

      Love it! Simple yet delicious. Thank you.

    5. A
      Angela

      Thank you for another winner recipe!

    6. j
      joy

      Perfect and simple to make. My husband loved it!

    7. C
      Cristie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. W
      Willie

      What an absolutely wonderful recipe

    9. B
      Bea

      This is a very easy recipe- it's simple but delicious

    10. A
      Annalisa

      These were delicious! Will definitely make againÂ…

    11. C
      Cristie

      Loved this recipe! Simple and delicious.

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