Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      Love, love, love it.Made it twice now

    2. J
      Jo

      this looks and smells great! and very easy.

    3. M
      MaryM

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. S
      Susan

      the flavors were all very delicious.

    5. W
      Wendy McIntosh

      I made these for thanksgiving, people said they were good.

    6. K
      Kevin

      These were easy and delicious.

    7. N
      Natalie

      This looks like an easy recipe and healthy, too.

    8. M
      Marilyn

      I will be making this again! Thanks for sharing.

    9. S
      Sue

      This is a very easy recipe- it's simple but delicious

    10. R
      Regina

      This is my go-to recipe

    11. J
      Jancd

      This stuff is seriously amazing!

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