INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
I made this and it was marvelous!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love making this recipe its amazing:)
I made this yesterday not 5 minutes after I saw the recipe.
I absolutely love the simplicity of this recipe.
Made this today for my family - they loved it!
Love it! Simple yet delicious. Thank you.
Simple, delicious. Thanks for another great recipe.
Thanks for the suggestion!
the flavors were all very delicious.
I think this recipe was amazing!
This is a very easy recipe- it's simple but delicious
This is delicious and easy!
Excellent dish!
Delicious!