Fresh Fruit Tart

24,025 Views5202

INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

    You May Like

    COMMENTS / REVIEWS

    1. j
      joanne

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. S
      Susan

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. C
      Corrie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. H
      Heidi A

      What a wonderful inspiration!

    5. L
      Lindsay

      Unfortunately it is not in my taste.I do not recommend it.

    6. C
      Christel

      Love it and thanks.

    7. P
      Phyllis

      This stuff is seriously amazing!

    8. S
      Sarah

      This website has been my go-to for weekly meal planning the past couple of years

    9. A
      Anju

      OUTSTANDING

    10. J
      Judy

      This is absolutely wonderful!

    11. K
      Kristy

      Just tried this recipe and really loved it.

    12. N
      Nandita

      LOVE IT! now my go to recipe.

    13. T
      Tomoko Negishi

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. R
      Roberta

      I cannot thank you enough for this beautiful recipe!!!!

    15. P
      Phyllis

      This is my go-to recipe

    16. B
      Bea

      This recipe is delicious! 5th recipe I've tried.

    17. A
      Angie

      I made these for thanksgiving, people said they were good.

    18. W
      Wendy McIntosh

      Wow – I tried this recipe tonight & was impressed!

    19. M
      Min

      Loved it. Simple, but very tasty.

    Leave a Comment