INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
I will be making this again! Thanks for sharing.
I have lost track of all the times I have used this recipe. Always great!
OUTSTANDING
Made this last night and I absolutely love it.
I made this tonight for my kids. They loved it. It was very easy.
Hi there -- just wanted to say thanks for the recipe.
Delicious!
This is delicious and easy!
Loved this recipe! Simple and delicious.
Love this recipe
Loved it. Simple, but very tasty.
Loved it! Mine actually looked just like the video. That never happens!
This looks delicious!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.