Nutella Ferrero Rocher Brownie

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This is a great recipe. I just made it and will make it again soon.

    2. N
      Natalie

      Unfortunately it is not in my taste.I do not recommend it.

    3. k
      kookie in London

      This looks like an easy recipe and healthy, too.

    4. V
      Victor

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. j
      joanne

      You are a culinary genius! We loved the recipe.

    6. V
      Victor

      I made this dish for dinner tonight and it was excellent.

    7. J
      Jancd

      I'm totally hooked. I will make this often. It is amazing.

    8. S
      Sarah

      OMG. Thank you for this recipe, it is wonderful!

    9. S
      Sheila

      So nice .. i wish i could make these

    10. C
      Chantel

      This is my go-to recipe

    11. S
      Sarah

      this looks and smells great! and very easy.

    12. S
      Sheila

      I am currently eating it by the bucket

    13. R
      Roberta

      What a wonderful inspiration!

    14. J
      JudyL

      I've already made this twice now, it's so easy to improvise!

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