INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D

Great option to make and take to lunch.
This website has been my go-to for weekly meal planning the past couple of years
I made this last night according to the recipe. It was fabulous!
Wow I tried this recipe tonight & was impressed!
Love, love, love it.Made it twice now
What a wonderful inspiration!
Oh my goodness this is the most amazing recipe ever!
I made this yesterday not 5 minutes after I saw the recipe.
What a beautiful recipe you put together for us.
I am currently eating it by the bucket
Wow, I'm the first to make this? Cool. This was really easy to make
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!