African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      This was a really tasty and easy recipe.

    2. K
      Kevin

      What a wonderful inspiration!

    3. M
      Min

      Hi there -- just wanted to say thanks for the recipe.

    4. S
      Susan

      I'm totally hooked. I will make this often. It is amazing.

    5. A
      Angie

      Love, love, love it.Made it twice now

    6. j
      jbnyc

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. R
      Rachael Pehota

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. A
      Alaska Girl

      OUTSTANDING

    9. C
      Colleen

      So nice .. i wish i could make these

    10. k
      kathy

      This is a great recipe. I just made it and will make it again soon.

    11. K
      Kevin

      This was simple and delicious

    12. E
      Erin

      the flavors were all very delicious.

    13. R
      Regina

      I absolutely love the simplicity of this recipe.

    14. J
      Jancd

      This stuff is seriously amazing!

    15. S
      Susan

      I am currently eating it by the bucket

    16. C
      Christel

      You are a culinary genius! We loved the recipe.

    17. N
      Nandita

      Delicious!

    18. S
      Stevie

      this looks and smells great! and very easy.

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