Spiced Almonds

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INGREDIENTS:

  • 1 cup raw almonds
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon granulated sugar


    • METHOD:

    Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

    Toss almonds with butter and honey, and roast for 15 minutes until toasted.

    Meanwhile, prepare coating.
    Stir together chipotle powder, sea salt and sugar.

    Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.

    Nuts will keep in airtight container for about a week.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      So nice .. i wish i could make these

    2. A
      Angela

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. C
      Carly

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. B
      Betsy

      Made this today for my family - they loved it!

    5. R
      Ryan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. P
      Phyllis

      Love it and thanks.

    7. T
      Tracy

      These were delicious! Will definitely make again…

    8. C
      Christel

      Made this last night for my family and we love it.

    9. j
      joy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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