Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sheila

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. J
      Jamie

      Great option to make and take to lunch.

    3. L
      Linda

      Fabulous.

    4. E
      Erin

      I will be making this again! Thanks for sharing.

    5. r
      rita

      This is a beautiful dish!

    6. j
      joanne

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. J
      Jenn

      What an absolutely wonderful recipe

    8. a
      angela

      I will be trying it

    9. s
      susan briscoe

      Thanks - can't wait to try this out!

    10. N
      Nandita

      OUTSTANDING

    11. L
      Lydia

      These were easy and delicious.

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