Mac and cheese pancakes nyc

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INGREDIENTS:

  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    • METHOD:

    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      Loved it! Mine actually looked just like the video. That never happens!

    2. S
      Stevie

      This was a really tasty and easy recipe.

    3. R
      Roberta

      I love this! So easy to throw together.

    4. E
      Erin M.

      I made these for thanksgiving, people said they were good.

    5. t
      tomoko

      I made this last night according to the recipe. It was fabulous!

    6. A
      Angela

      LOVE IT! now my go to recipe.

    7. d
      dee man

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. C
      Christel

      Love it! Simple yet delicious. Thank you.

    9. J
      Jo

      Wow – I tried this recipe tonight & was impressed!

    10. Y
      Yvonne

      Loved this recipe! Simple and delicious.

    11. Y
      Yvonne

      Loved it. Simple, but very tasty.

    12. T
      Tomoko Negishi

      I made this dish for dinner tonight and it was excellent.

    13. J
      JudyL

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. M
      Monica

      Thanks. It's delicious.

    15. H
      Heidi A

      I absolutely love the simplicity of this recipe.

    16. H
      Heidi A

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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