INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love it! Simple yet delicious. Thank you.
This is delicious and easy!
Perfect and simple to make. My husband loved it!
These were pretty delicious
This stuff is seriously amazing!
I will be trying it
This website has been my go-to for weekly meal planning the past couple of years
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
It's very tasty and very easy to cook,
i loved it so simple but very elegant.
Your site is the only one I use because I know everything will end up great!
I absolutely love the simplicity of this recipe.