INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
LOVE IT! now my go to recipe.
I made this dish for dinner tonight and it was excellent.
I made this yesterday not 5 minutes after I saw the recipe.
I am currently eating it by the bucket
This website has been my go-to for weekly meal planning the past couple of years
This recipe is amazing!
I made this and it was marvelous!
Simple, delicious. Thanks for another great recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
OMG. Thank you for this recipe, it is wonderful!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Oh my goodness this is the most amazing recipe ever!