INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
I have lost track of all the times I have used this recipe. Always great!
Delicious!
These were pretty delicious
This is delicious and easy!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This was a really tasty and easy recipe.
This was absolutely delicious!!
the flavors were all very delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
What a wonderful inspiration!
Made this last night and I absolutely love it.
Hi there -- just wanted to say thanks for the recipe.
So months later I finally found time to make this five minute recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this tonight for my kids. They loved it. It was very easy.
I love making this!