INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
So nice .. i wish i could make these
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I will be trying it
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Absolutely delicious.
Loved it. Simple, but very tasty.
I love making this recipe its amazing:)
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Fabulous.