INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
I used your recipe as a starting point and then added a few of my own things.
I made this yesterday not 5 minutes after I saw the recipe.
Thanks. It's delicious.
I love making this!
This website has been my go-to for weekly meal planning the past couple of years
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Looks like a great recipe!! Cant wait to try it!!
Loved this recipe! Simple and delicious.
This was simple and delicious
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This stuff is seriously amazing!
Great option to make and take to lunch.
What a wonderful inspiration!
You are a culinary genius! We loved the recipe.
I have lost track of all the times I have used this recipe. Always great!